UK SEAFOOD: DOES IT MEASURE UP TO THE ADVERTISING?

In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and strict quality assurance procedures. A a great deal of British fisheries employ eco-conscious methods, while providers focus on delivering the best, first-rate products to

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued component in classic British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining